We spent a couple of low key days in DaNang in our adopted hometown after our Hanoi and Singapore adventure. We headed over to a delicious Turkish place called Istanbul a block over from our apartment. Delicious hummus, Shish kebab, and THE BEST BAKLAVA EVER. I am not a fan of baklava, but Konstantin loves it. We were chatting with the chef owner when it arrived and I took a bite and then another and another. Konstantin looked down and said what happened to my baklava. It was so good. In fact the following day we went back just for dessert and he wouldn't share and made me get my own piece. My aunt Deda used to make baklava…she would have loved this Turkish version.
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AuthorNancy Penchev Archives
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